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Emulsification, Homogenization and Solubilization

Our conventional Single and Multi-Stage Rotor/Stator Mixers play important roles in food processes. They are capable of producing emulsions, solubilizing thickeners, dispersing minor ingredients, and more . These designs have been continually improved offering closer tolerances and new rotor/stator configurations.

In some instances, the Rotor/Stator Mixers are combined with a sweep anchor agitator and a high speed disperser (in our Dual & Triple Shaft designs), to offer processors even greater versatility and control.

Until recently, we all thought that sub-micron emulsions had to be produced with a high-pressure homogenizer, colloid mill, or a very expensive rotor/stator mixer. All of these choices come with high prices attached, along with high operating costs, high maintenance and low throughput. Then everything changed. Our R & D team developed two new models of our Rotor/Stator Mixer, the "X-Series" and "MegaShear," that could produce sub-micron emulsions faster than any high pressure homogenizer - and for a fraction of the cost.

Check out our new Rotor/Stator Mixers and our other equipment for emulsification, homogenization and solubilization. Then contact Ross to learn more. New technology has changed our thinking in this category of applications, and has changed the thinking of many of our customers, too!